iCook.

Sfornatini with bacon and rucola

Ingridients:

• 1 pack of Sfornatini (grissini or other Italian bread sticks, just make sure you choose the thicker ones)
• 2 packs of bacon strips (cold smoked)
• a handful of rucola

How to:

Wrap the bacon strips around one end of the bread sticks. Preheat the oven to 180 degrees. Lay the sticks on the tray covered with baking paper. Bake for 10 minutes. Let the sticks cool down, add some rucola leaves, and voila! Bon appetit!