Canadian Apple Pie Ingredients: 180g (3 dl) flour 0.5 ts of salt 2 ts of baking powder 1 ts of grated cinnamon 85g (1 dl) of sugar 1 egg 1.5 dl of milk 50g of melted butter 5-6 middle-sized apples (peeled and cut into small cubes) For the coating: 4 tbls of demerara brown sugar 3 tbls of flour 1 ts of grated cinnamon 2 tbls of butter How to: Mix the dry ingredients. Separately mix milk with egg and a little of melted butter. Add the mixture to the dry ingredients together with apple cubes. Put the dough in the dish smeared with butter.  Mix the covering ingredients and crumble with a knife or a fork. Spread evenly over the dough. Bake for 30-40 minutes in the oven preheated to 200 degrees. Be careful not to burn the covering, you might want to cover the cake with a piece of foil after 15-20 minutes. The cake is ready when golden and the toothpick stuck into the middle of the pie is clean. You might want to serve the pie with some vanilla ice-cream on top. 

Canadian Apple Pie

Ingredients:

  • 180g (3 dl) flour
  • 0.5 ts of salt
  • 2 ts of baking powder
  • 1 ts of grated cinnamon
  • 85g (1 dl) of sugar
  • 1 egg
  • 1.5 dl of milk
  • 50g of melted butter
  • 5-6 middle-sized apples (peeled and cut into small cubes)

For the coating:

  • 4 tbls of demerara brown sugar
  • 3 tbls of flour
  • 1 ts of grated cinnamon
  • 2 tbls of butter

How to:

Mix the dry ingredients. Separately mix milk with egg and a little of melted butter. Add the mixture to the dry ingredients together with apple cubes. Put the dough in the dish smeared with butter. 

Mix the covering ingredients and crumble with a knife or a fork. Spread evenly over the dough.

Bake for 30-40 minutes in the oven preheated to 200 degrees. Be careful not to burn the covering, you might want to cover the cake with a piece of foil after 15-20 minutes. The cake is ready when golden and the toothpick stuck into the middle of the pie is clean.

You might want to serve the pie with some vanilla ice-cream on top. 

Tags: apple pie pastry