Custard squash pancakes with garlic sauce
Ingredients:
- 500g of custard squash or marrow
- 1 egg
- 1 onion
- 1-2 tbls of olive oil
- 2-3 tbls of flour
- salt
- pepper
For the sauce:
- 1-2 cloves of garlic
- mayonnaise or sour cream
- salt
- pepper
- any spices of your liking
How to:
Grate the squash and the onion. Let it stay and pour out the extra juice. You might want to add some salt to make it faster.
While you are waiting you can make the sauce. Grate the garlic, add salt, pepper, spices and sour cream. Stir well.
Come back to your squash. Add flour, egg, olive oil, salt and pepper. Mix well. If you see that the batter is too watery, you might want to pour out the extra liquid.
Fry the pancakes on the preheated pan with olive oil until golden colour. Be careful not to break the pancakes while turning them to the other side.
Serve with parsley and garlic sauce.
Perfect for vegetarians!
